Kitchen Suppression
Wet chemical systems specifically designed for commercial kitchen hoods.
Why Choose Our Kitchen Suppression?
Grease Fire Defense
Formulated specifically for Class K (cooking oil and grease) high-temperature fires.
Auto-Shutoff
Automatically cuts off the gas supply and electrical power to the cooking equipment.
Saponification
The chemical turns burning grease into a soapy foam, cooling it and preventing reignition.
How It Works
Fusible Link Melts
High heat from a flare-up melts the mechanical fusible link inside the extraction hood.
System Trigger
The tension cable snaps back, triggering the mechanical release mechanism.
Chemical Discharge
Wet chemical is sprayed directly onto fryers, griddles, and up into the ductwork.
Gas Shutoff
A mechanical gas valve trips simultaneously, removing the fuel source.
Key Components
Fusible Links
Heat-sensitive mechanical triggers.
Wet Chemical Tanks
Stainless steel agent storage.
Aim Nozzles
Positioned directly over appliances.
Gas Valves
Mechanical or electrical shutoffs.
Need this service?
Our certified engineers are ready to design, install, and maintain your kitchen suppression.
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